Used for everything from baking cookies and non-toxic cleaning to relieving indigestion and sunburn, now baking soda has been shown to slow the decline of kidney function in CKD, according to a study set for publication in the Journal of the American Society of Nephrology (JASN). "This cheap and simple strategy also improves patients' nutritional status, and has the potential of translating into significant economic, quality of life, and clinical outcome benefits," researcher Magdi Yaqoob, MD, of the Royal London Hospital, said in a statement to the media.
This is an enormously important finding because CKD is a growing health problem, both in the UK and the US. According to the National Institutes of Health (NIH), between1990 and 2000, the number of people with kidney failure requiring dialysis or transplantation in the US virtually doubled to 380,000. If this trend continues, around 700,000 people will have serious kidney failure by 2010.
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